Bread Machine Cycles Explained

A bread machine is a great kitchen appliance because it delivers you fresh bread every time you want. More and more people opt for such a machine because it’s easy to use and it offers a healthier alternative to the commercial bread. At the same time, you have the possibility to choose from many bread machine recipes that are quite simple and tasty. On a long-term, a bread maker also helps you save more money, offering you the convenience of eating healthy bread at every meal. Besides the fact that this modern appliance comes with all sorts of features that are meant to ease your work, it also comes with different baking cycles. The more, the better, but the problem is that most people don’t know what exactly they do. Unfortunately, without knowing the basics, choosing a bread maker that suits your needs can be rather complicated, especially if you don’t have access to the user manual. To make things easier for you, we’ve gathered here all the information you need to know about the pre-programmed baking cycles.

  • Basic/White

This cycle is ideal for basic bread made primarily from white bread flour. A quick bread machines comparison reveals that this is the most popular program because it delivers a traditional white loaf that is very delicious, just like your mother or grandmother used to make. Due to the fact that usually there’s no other type of floor involved, the baking time is shorter in this cycle.

  • Whole Wheat

This program is a little different from the basic one because is designed for whole wheat flour that needs a longer rise time. For this reason, you need to use a special program to be sure you always produce a well-made bread that is as delicious as a white one. This type of flour is considered healthier than the white flour and many nutritionists recommend it as a better alternative to the white flour.

  • French Bread

The cycle doesn’t refer only to French bread, but rather to European bread that is slightly different from the classic white bread. Starting with the kneading and ending with the rising time, the French loaf requires other adjustments in order to make the perfect combination between interior texture and crispy crust.

  • Gluten Free

Not all bread machines feature this program, but it’s very helpful if you have gluten intolerance or you’re just on a special diet. Usually, many flours contain gluten, but for this type of bread, you have to use a non-wheat flour, such as millet, almond, and so on.

  • Sweet Bread

A sweet bread contains more sugar that can be added from pretty much everything that sweetens, including fruits, chocolate, extra sugar, raisins, and so on. Also, it’s recommended for recipes that require eggs or cheese. For this cycle, the baking temperature is lower to avoid over browning because these types of ingredients usually increase browning.

  • Quick Cycle

You don’t always have the time to prepare a bread in the basic cycle, so if you’re in a hurry, then this program is perfect for you. This bread doesn’t contain yeast and it simply mixes the ingredients and then bakes them. You may need baking powder or baking soda to make the bread rise. Also, the cycle can be used for simple cakes.

  • Dough

This cycle makes the dough for you, so you won’t have to manually prepare it. This saves you both work and time, considering the fact that you would also have to clean up all the mess. Once the dough is ready, you have to bake it in the oven. You can use this program to make various doughs for pasta, pizza, cookies, and so on. However, there are some machines that feature a separate pasta dough cycle that help you prepare the most delicious homemade meals, just like the Italian pasta, which are very popular worldwide.

  • Cake

Some models have a special cycle for baking cakes, which is a great advantage. You just have to add the ingredients and the machine will mix and bake them for you. Nevertheless, you should bear in mind that not all cake recipes are suitable for the bread maker, so make sure you check this information first.

  • Other Cycles

The number of cycles can differ from one machine to another and besides the most common ones which were presented above, there are also some other programs. Therefore, you can customize your own bread by using the Homemade cycle, being able to select the time, the ingredients, and so on. Also, you can opt for the Bake-Only cycle if you like crispy bread and you want to bake it for more time after the baking cycle has finished.

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